baked courgette and tomato gratin

Heat the oven to 350F, 180C, gas 4. Then add the garlic and when the aroma rises add the tomatoes … Mix them all together roughly with your hands and flatten down slightly. Season with salt and pepper. Add the onions, garlic, oregano and a pinch of salt and pepper. Toss aubergine with remaining oil. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish.Combine the flours in a bowl. Put them into a bowl and toss with 3 … Oven-Baked Courgettes - The Happy Foodie Courgettes and Tomatoes au Gratin Preheat the oven to 200C/Fan 180C/Gas 6. Baked Courgette The gentlest, transitional Italian fish pie. Preparation Time: 5 mins Cooking Time: 10 mins. Top and tail the courgettes and slice them thinly, lengthways. Mix breadcrumbs with cheese; sprinkle over top. Tomato While the onion cooks, trim the courgettes. If you’re using a saucer, don’t try to make holes in it. Sprinkle the courgettes with salt and leave for at least 10 minutes. Courgette, Tomato And Mozzarella Gratin Dab a little more butter over the surface. Cover the tomatoes and slice them thinly. Courgette And Tomato Gratin Michel Roux - Chaffle Maker Add the courgettes and herbs and season with salt and pepper. Bake for 25 to 30 minutes, until bubbling and lightly browned on top. Combine the flours in a bowl. 2.

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